Try this Mari's Achiote Chicken recipe, or contribute your own.
Suggest a better descriptionChop onion, tomatoes and slice bell peppers.
Saute onion in olive oil with some garlic. Add tomatoes. Add bell peppers.
Add shredded chicken.
Sprinkle with Achiote Seasoning and add broth. Stir to combine.
Salt to taste.
Serve over steamed rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 220 | ||
Calories from Fat: 106 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 66.9mg | 21 % | |
Sodium 296.2mg | 10 % | |
Potassium 342.7mg | 9 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 4.4g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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