Marjoram-Scented Red Bell Pepper Dressing

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1/2 Lime; juiced
1 ts Chopped shallots
1/2 c olive oil
roasted, peeled & diced
1/3 c Balsamic vinegar
1/2 c Vegetable oil
3 tb Toasted pine nuts
1/2 tb Marjoram
1 md Red bell pepper

Original recipe makes 1 Batch



Strain the lime juice into a large mixing bowl with the vinegar. Add shallots and slowly whisk in both oils. Add remaining ingredients and allow the herb to infuse for 10 to 15 minutes before serving. * Source: Ian Harrison, Greenfield, Indiana * Published in: The Herb Companion - February/March 1993 * Typed for you by Karen Mintzias

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