Marjoram-Scented Red Bell Pepper Dressing - BigOven 109802

Marjoram-Scented Red Bell Pepper Dressing

Ready in 1 hour

Top-ranked recipe named "Marjoram-Scented Red Bell Pepper Dressing"

Share it:

Try this Marjoram-Scented Red Bell Pepper Dressing recipe, or contribute your own. "Sauces" and "Seasonings" are two tags used to describe Marjoram-Scented Red Bell Pepper Dressing.


Ingredients

Are you making this? 
1/2 Lime; juiced
1 ts Chopped shallots
1/2 c olive oil
roasted, peeled & diced
1/3 c Balsamic vinegar
1/2 c Vegetable oil
3 tb Toasted pine nuts
1/2 tb Marjoram
1 md Red bell pepper

Original recipe makes 1 Batch

Batch  

Preparation

Strain the lime juice into a large mixing bowl with the vinegar. Add shallots and slowly whisk in both oils. Add remaining ingredients and allow the herb to infuse for 10 to 15 minutes before serving. * Source: Ian Harrison, Greenfield, Indiana * Published in: The Herb Companion - February/March 1993 * Typed for you by Karen Mintzias

Calories Per Serving: 1242 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Marjoram-Scented Red Bell Pepper Dressing. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free