Try this Mark's Lasagna recipe, or contribute your own.
Suggest a better descriptionRoast 2 heads of garlic in a covered dish for 1 hour in 400 degree oven.
Roast portabello mushrooms and red peppers in 400 degree oven for 30-45 minutes. Put red peppers in plastic wrap so skin falls off.
Melt butter and add flour, slowly while mixing together. Add milk and chicken stock and bring to a boil. Add roasted garlic to cream sauce. Multiply sauce recipe X 6.
Dredge chicken breasts in flour, eggs, bread crumbs with parmesan cheese and sauté with garlic and olive oil.
Layer sauce, then noodles then chicken and veggies - repeat. Top layer is cheese
Bake at 350 for 1 1/2 hours -- half the time covered, half the time uncovered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5382g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11361 | ||
Calories from Fat: 6634 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 737.1g | 983 % | |
Saturated Fat 258.9g | 1295 % | |
Monounsaturated Fat 283.3g | ||
Polyunsanturated Fat 133.8g | ||
Cholesterol 3456.5mg | 1064 % | |
Sodium 4162.5mg | 144 % | |
Potassium 8872.7mg | 233 % | |
Total Carbohydrate 357g | 105 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 352.4g | ||
Protein 793.1g | 1133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11361
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