Try this Marmalade Cake recipe, or contribute your own.
Suggest a better descriptionCream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in marmalade, sultanas and flour. Turn into greased and bottom-lined deep 7 inch cake tin. Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean. Cool for 15 minutes and turn out onto rack to cool completely.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 8 | ||
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Calories: 760 | ||
Calories from Fat: 367 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 1284.2mg | 44 % | |
Potassium 241.1mg | 6 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 83.9g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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