Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 3 hours
Yield: 48 meatballs
Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 | ||
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Calories: 270 | ||
Calories from Fat: 151 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 416.4mg | 14 % | |
Potassium 112.2mg | 3 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 32g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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