Marshmallow Brownies

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

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1 cup Butterscotch chips; (6 ounces)
1/2 cup Butter or margarine
2 Eggs
2/3 cup Brown sugar; packed
1 teaspoon Vanilla
1 1/2 cup All purpose flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
2 cups Miniature marshmallows
2 cups Semisweet chocolate chips; (12 ounces)
1/2 cup Walnuts; chopped

Original recipe makes 3



In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13 inch x 9 inch x 2 inch baking pan. Bake at 325? for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 2097 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
fireb4smoke 5 years ago

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