In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13 inch x 9 inch x 2 inch baking pan. Bake at 325? for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (623g)|
|Recipe Makes: 3|
|Calories from Fat: 718 (34%)|
|Amt Per Serving||% DV|
|Total Fat 79.8g||106 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 793.1mg||244 %|
|Sodium 1127.2mg||39 %|
|Potassium 703mg||18 %|
|Total Carbohydrate 325.4g||96 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 318.6g|
|Protein 38g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2097
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