Yummy as filling for devils food cake cupcakes
Place butter, marshmallow creme and vanilla in small bowl. Beat on med. speed until well blended. Gradually add sugar, beating after each addition.
Blend in 1 Tbsp of the milk. Add remaining 1 T if necessary for spreading consistency
Recipe makes enough to fill and frost a 2 layer cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 138 | ||
Calories from Fat: 27 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 21.5mg | 1 % | |
Potassium 4.5mg | 0 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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