Try this Marshmallow Cream Nut Candy recipe, or contribute your own.
Suggest a better descriptionBoil sugar, milk, butter, and salt to soft ball stage (234 - 238 F). Remove from fire. Add marshmallows. Cool to room temperature. Beat until thick and creamy. Add nuts, raisins, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 | ||
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Calories: 756 | ||
Calories from Fat: 79 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 21.4mg | 1 % | |
Potassium 259.7mg | 7 % | |
Total Carbohydrate 175.4g | 52 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 173.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 756
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