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Suggest a better descriptionCook to 242 degrees (medium hard ball). While this is cooking, place the following in a mixing bowl: 1/2 c. warm Karo syrup 3 or 4 egg whites Beat slowly until mixed and then beat hard until light and fluffy. Pour the first mixture into this in a fine stream. When all mixed, beat hard for 3 minutes. Add 1 teaspoon vanilla. Store in cans or jars. Dont cover until cold. Posted to MC-Recipe Digest V1 #999 by Walt Gray
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Serving Size: 1 Serving (1958g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6453 | ||
Calories from Fat: 12 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 400mg | 14 % | |
Potassium 31.6mg | 1 % | |
Total Carbohydrate 1690.7g | 497 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1690.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6453
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