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Suggest a better descriptionIn a small saucepan, fitted with a candy thermometer, bring the water, corn syrup and 3/4 cup sugar to 246 degrees (firm ball stage). In the meantime, in the completely clean and dry bowl of an electric mixer, whisk the egg whites, salt, and cream of tartar until creamy and foamy. Still whisking, sprinkle in the tablespoon of sugar and continue to whisk until the whites hold very soft peaks. With the mixer on slow, carefully drizzle in the hot syrup. Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes. Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes. Turn the mixer to low and whisk in the vanilla extract. Makes 5 cups. Per serving: 1249 Calories (kcal); 0g Total Fat; (0% calories from fat); 14g Protein; 318g Carbohydrate; 0mg Cholesterol; 849mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 21 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0040 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1387g) | ||
Recipe Makes: 1 | ||
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Calories: 2448 | ||
Calories from Fat: 14 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1382.6mg | 48 % | |
Potassium 1318.8mg | 35 % | |
Total Carbohydrate 538.8g | 158 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 538.7g | ||
Protein 86.4g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2448
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