Try this Marshmallow Fudge recipe, or contribute your own.
Suggest a better description* 6 T of Cocoa may be substituted for the Unsweetened CHocolate Squares Heat milk & chocolate together in heavy saucepan over low heat until chocolate is melted. Add sugar, salt and corn syrup. Cook, stirring until boiling starts. Cover and boil 3 minutes to wash down sugar crystals from pan sides. Uncover. Cook without stirring until thermometer reaches 232 degrees. Remove from heat and cool without stirring to lukewarm. Add vanilla and beat until fudge thickens and looses its gloss. Cut each marshmallow into 8 pieces and stir into fudge. Turn into greased pan. Cut into squares when firm. Source: Grandmothers Cookbook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1647g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6262 | ||
Calories from Fat: 264 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.4g | 39 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 66.1mg | 2 % | |
Potassium 148.8mg | 4 % | |
Total Carbohydrate 1546.2g | 455 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1545.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.