Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F). Add marshmallows. Pour slowly, beating constantly, onto egg white. Beat until thick and creamy. Posted to fatfree digest by "Ross, Lynne"
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|Serving Size: 1 Serving (715g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 65.8mg||2 %|
|Total Carbohydrate 670.2g||197 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 669.8g|
|Protein 0.3g||0 %|
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Calories per serving: 2582
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