Try this Martha Compton's Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionHeat sugar in vinegar until dissolved. Thoroughly mix mustard in 4 tbsp of the cream. Add remainder of cream & salt to sugar and vinegar, stir until smooth. Add slightly beaten egg yolks, when starts to thicken, add mustard. Cook 4 minutes stirring constantly.
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Serving Size: 1 Recipe (1916g) | ||
Recipe Makes: 1 | ||
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Calories: 5676 | ||
Calories from Fat: 3499 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 388.8g | 518 % | |
Saturated Fat 162g | 810 % | |
Monounsaturated Fat 159.5g | ||
Polyunsanturated Fat 50.6g | ||
Cholesterol 13742.7mg | 4229 % | |
Sodium 717.8mg | 25 % | |
Potassium 2001.7mg | 53 % | |
Total Carbohydrate 367.5g | 108 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 363g | ||
Protein 192.1g | 274 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5676
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