Try this Martha Stewarts Gravlax recipe, or contribute your own.
Suggest a better descriptionPlace the salmon fillets on a parchment-lined work surface. Remove any remaining bones from fillets. In a medium bowl, mix together spices, sugar, and salt. Place one of the fillets in a large glass or enamel pan. Cover the fillet with the spice mixture. Spread dill or other fresh spices on top of the spices, then pour vodka on top of dill. Place second fillet on top of the first, in the opposite direction (heads to tails). Cover entire pan tightly with plastic wrap. Place a heavy object, such as a book or brick, into a smaller pan. Lay pan on top of fish, and place both pans in refrigerator. After 12 hours, remove the fish from the pan, rewrap the fish tightly with plastic wrap, and turn over. Replace the weighted pan on top of the fish. Continue to refrigerate for 2 1/2 to 3 1/2 more days, turning fish over every 12 hours. After four days, remove fish from refrigerator and unwrap on a parchment-lined baking sheet. Remove top fillet and scrape dill and spices from the surface of both fillets. To serve, slice each fillet on the diagonal into thin pieces. Serves 16. Source: "Martha Stewarts 1996 Holiday Special" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 60 Calories (kcal); 1g Total Fat; (7% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 16 | ||
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Calories: 435 | ||
Calories from Fat: 77 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 116.5mg | 36 % | |
Sodium 3688.5mg | 127 % | |
Potassium 820.2mg | 22 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 39.6g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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