Martha Stewarts Piecrust

Martha Stewarts Piecrust

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Martha Stewarts Piecrust"

Share it:

Try this Martha Stewarts Piecrust recipe, or contribute your own. "Butter" and "Stewart" are two tags used to describe Martha Stewarts Piecrust.

"Best pie crust I have ever made! Every recipe I try it will either not form a dough ball or it will be too stick and wont roll out. But this works everytime!"


Ingredients

Are you making this? 
2 1/2 c All-purpose flour
1/2 lb Cold unsalted butter
5 tb Ice water
1 ts Sugar
1 ts Salt

Original recipe makes 1 servings

Servings  

Preparation

Place the flour, salt, and sugar in a food processor, and process for a few seconds to combine. Cut the butter into small pieces, add to flour mixture, and process until mixture resembles coarse meal, about 10 seconds. (To mix the dough by hand, combine flour, salt, and sugar in a large bowl. Using a pastry blender or two knives, cut in butter until mixture resembles coarse meal.) Add ice water in a slow, steady stream through feed tube of food processor with maching running, just until the dough holds together. Do not process for more than 30 seconds. (If hand mixing, mix in ice water with a fork until dough comes together.) Divide the dough in half, and turn each half out onto a piece of plastic wrap. Press each half into a flattened circle, and wrap it in the plastic. Refrigerate piecrust for at least 1 hour before using for pies. This is just the right amount of dough for a 9-inch double-crust pie. You can use the same recipe to make two 4-inch pies or one large open-face pie. Use the scraps to make simple pie tarts. Source: "Martha Stewart Living Magazine, Jun 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 1154 Calories (kcal); 3g Total Fat; (2% calories from fat); 32g Protein; 243g Carbohydrate; 0mg Cholesterol; 2140mg Sodium Food Exchanges: 15 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Verified by stevemur

Pie Shell using this recipe.
JakeJustin

Completed project.
JakeJustin

Chilling the pie crust
JakeJustin

Calories Per Serving: 2796 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Martha Stewarts Piecrust

Rating (optional):

sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

Best pie crust I have ever made! Every recipe I try it will either not form a dough ball or it will be too stick and wont roll out. But this works everytime!
JakeJustin 4 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free