Martha Stewarts Popovers - BigOven 137398

Martha Stewarts Popovers

Ready in 1 hour

Top-ranked recipe named "Martha Stewarts Popovers"

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Try this Martha Stewarts Popovers recipe, or contribute your own. "Butter" and "Stewart" are two tags used to describe Martha Stewarts Popovers.


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1 1/4 c milk
Butter; for greasing tin
1/2 ts Salt
1 c All-purpose flour
2 lg Eggs
1 tb Unsalted butter; melted

Original recipe makes 6 servings



Heat oven to 450 degrees. Lightly grease and flour a popover tin. In a large bowl, whisk together flour and salt. In a separate, medium bowl, whisk together the eggs, milk, and 1 tablespoon warm butter. Pour over flour mixture, and fold until just blended. Fill the popover cups two-thirds to three-quarters full. Transfer cups to oven, and bake for 15 minutes. Reduce the temperature to 350 degrees, and bake 20 minutes more, until well browned and crusty. Remove popovers from the oven, and unmold onto a rack. Puncture the sides with a sharp knife to let steam escape, and serve immediately. Makes 6. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas -" Per serving: 146 Calories (kcal); 5g Total Fat; (33% calories from fat); 6g Protein; 18g Carbohydrate; 74mg Cholesterol; 222mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Calories Per Serving: 201 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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