Ready in 45 minutes
Jell-O salad with crushed pineapple topped with sour cream/cream cheese frosting.
Pour boiling water over Jell-O and stir until dissolved.
Stir in pie filling and pineapple.
Put in frige to set
Mix sour cream, cream cheese, sugar and vanilla together until smooth.
Spread over Jell-O after it is set.
Sprinkle with pecans.