Pour boiling water over Jell-O and stir until dissolved.
Stir in pie filling and pineapple.
Put in frige to set
Mix sour cream, cream cheese, sugar and vanilla together until smooth.
Spread over Jell-O after it is set.
Sprinkle with pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 166 (55%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 49mg||15 %|
|Sodium 2584.4mg||89 %|
|Potassium 121.7mg||3 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 30.2g|
|Protein 5.9g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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