Try this Marthas Rye Spread recipe, or contribute your own.
Suggest a better descriptionCombine first seven ingredients in large bowl and mix thoroughly. Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices.
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Serving Size: 1 Serving (1151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3269 | ||
Calories from Fat: 2587 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287.4g | 383 % | |
Saturated Fat 64.4g | 322 % | |
Monounsaturated Fat 77g | ||
Polyunsanturated Fat 129.2g | ||
Cholesterol 318mg | 98 % | |
Sodium 5229.1mg | 180 % | |
Potassium 527.6mg | 14 % | |
Total Carbohydrate 179.4g | 53 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 178.1g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3269
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