Sift together flour, baking powder and sugar. Beat eggs with oil and vanilla and incorporate into flour mixture working by hand. If sticky, add more flour. Roll out on floured surface or pinch off dough to form balls. Place on lightly greased baking sheet - Bake at 350 degrees for 15 minutes or until done. Do not overbake. Dip into anise icing - sprinkle with colored sprinkles.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 24|
|Calories from Fat: 49 (30%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 26.4mg||8 %|
|Sodium 145.2mg||5 %|
|Potassium 25.7mg||1 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 25.7g|
|Protein 2.4g||3 %|
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Calories per serving: 162
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