Ready in 1 hour 30 minutes
Italian cookie with white glaze and sprinkles traditionally made at Christmas time.
Sift together flour, baking powder and sugar. Beat eggs with oil and vanilla and incorporate into flour mixture working by hand. If sticky, add more flour. Roll out on floured surface or pinch off dough to form balls. Place on lightly greased baking sheet - Bake at 350 degrees for 15 minutes or until done. Do not overbake. Dip into anise icing - sprinkle with colored sprinkles.