Try this Mary Beth's German Beans recipe, or contribute your own.
Suggest a better description1. Brown bacon until crisp. Remove bacon, saute onions in bacon fat until yellow. Stir in flour. Add liquids and seasoning. Bring to boil. Stir in beans and heat through. Sprinkle with crisp bacon bits.
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: Servings | ||
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Calories: 179 | ||
Calories from Fat: 11 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 4603mg | 159 % | |
Potassium 568.6mg | 15 % | |
Total Carbohydrate 35.7g | 11 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 31.4g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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