break bread into small pieces and moisten with milk. Mix ingredients, shape into cakes. Fry quickly til brown. Posted to Bakery-Shoppe Digest V1 #203 by "Earle & Dawn Spencer"
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|Serving Size: 1 Serving (565g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 178 (29%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 568.6mg||175 %|
|Sodium 2850.7mg||98 %|
|Potassium 1730.5mg||46 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.7g|
|Protein 87.9g||126 %|
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Calories per serving: 606
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