Maryland Crab Cakes

Maryland Crab Cakes

Ready in 1 hour
7 review(s) averaging 4.7. 83% would make again

Top-ranked recipe named "Maryland Crab Cakes"

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Try this Maryland Crab Cakes recipe, or contribute your own. "Mayo" and "Seafood" are two tags used to describe Maryland Crab Cakes.

"I thought this recipe was very good although I did edit a few things: I cut in half and used only one pound of claw meat; 2T mayo; 2T dried parsley; 1T lemon juice; omitted the mustard; 2t Old Bay Seasoning; 15 saltine crackers; 1T Lea & Perrins; 1T baking powder. Then I made the tarter Sauce with the sweet relish. It was great"

- LeslieSanders

Ingredients

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8 -(up to)
1 tb Parsley flakes
1 tb Worcestershire Sauce
1/4 ts Salt
10 Saltine crackers; crumbed
1 tb Mayo
1 tb Baking Powder
1 lb Crab meat
1 Egg; beaten
1 ts Old Bay seasoning

Original recipe makes 4

Servings  

Preparation

Date: Sun, 23 Jun 1996 20:35:29 -0400 From: Morris Hymes Remove shells from crab meat and place crab meat in a large bowl. Add the remaining ingredients. Shape into small cakes. Fry or broil until golden brown. EAT-L DIGEST 22 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

Verified by stevemur
Calories Per Serving: 259 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I thought this recipe was very good although I did edit a few things: I cut in half and used only one pound of claw meat; 2T mayo; 2T dried parsley; 1T lemon juice; omitted the mustard; 2t Old Bay Seasoning; 15 saltine crackers; 1T Lea & Perrins; 1T baking powder. Then I made the tarter Sauce with the sweet relish. It was great!
LeslieSanders 2 years ago
Latinqueen82 3 years ago
Blahh not really impressed. Its ok. I just made this to add to my boyfriends birthday dinner i prepared and im just ok with it. Im from the DC/MD/VA area and they just dont taste like a good ol traditional Maryland Crab Cake.. I will keep searching for that right recipe.
kim1978 4 years ago
Picked this recipe because it seemed quick. Wow, best I have ever had.
Npeart2112 5 years ago
I'm going to try this recipe. It looks good. But for now just a hint: Remove the shells without breaking up the meat. Spread the crab meat on a baking pan and place into a low oven (275F) for a few minutes. The shells will turn white and be easy to spot and remove without breaking up those precious lumps of meat. (You're going to cook the crab cakes anyway, so this doesn't hurt the meat).
FloridaPapa 6 years ago
Very good. I did not add salt. I love crab cakes!
debapaka 8 years ago
love it
Lilbama 10 years ago
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