Try this Maryland-Style Crab Cakes recipe, or contribute your own.
Suggest a better descriptionGENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 6 | ||
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Calories: 666 | ||
Calories from Fat: 314 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 46 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 457.2mg | 141 % | |
Sodium 1816.7mg | 63 % | |
Potassium 545.7mg | 14 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 50.1g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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