GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 6|
|Calories from Fat: 314 (47%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||46 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 457.2mg||141 %|
|Sodium 1816.7mg||63 %|
|Potassium 545.7mg||14 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 50.1g|
|Protein 34.3g||49 %|
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Calories per serving: 666
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