Maryland-Style Crab Cakes - BigOven 110095
Maryland-Style Crab Cakes

Maryland-Style Crab Cakes

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Maryland-Style Crab Cakes"

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Try this Maryland-Style Crab Cakes recipe, or contribute your own. "Appetizers" and "Seafood" are two tags used to describe Maryland-Style Crab Cakes.

"Tried these because I had everything on hand. They turned out great. I did cut the butter by 2 tbs and only added 6. Added a dash of hot sauce and served with louisiana hot sauce on the side. Will be making these again."

- RKG1

Ingredients

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2 lg Eggs; beaten
1/4 c Mayonnaise
8 tb Butter
1 lb Crab meat
1/2 c bread crumbs; Soft
1/2 ts Salt
2 tb Parsley; minced

Original recipe makes 6

Servings  

Preparation

GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.

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Calories Per Serving: 666 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good recipe, I used less butter than called for. Could use some spices.
Tammyknits 2 years ago
Tried these because I had everything on hand. They turned out great. I did cut the butter by 2 tbs and only added 6. Added a dash of hot sauce and served with louisiana hot sauce on the side. Will be making these again.
RKG1 7 years ago
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