Comfort Food at it's BEST.... Simply Heavenly !
Dredge chicken in milk and egg mixture.
cover with bread crumbs
brown breaded chicken in melted butter and set aside.
Wrap chicken in Swiss cheese
Cut carrots into thin circles and cook in butter with garlic
Cook mushrooms after carrots are done.
Mix together and heat through --
Cream of Chicken Soup
Cream of Mushroom Soup
Chicken Broth
Sherry (optional)
half n half (1/2 of a qt box)
add carrots and mushrooms to make sauce.
Put browned chicken that has been wrapped in Swiss cheese in a large
casserole pan and pour sauce over all. Bake at 350 degrees for
approximately 45 minutes until chicken is done and tender. This is
delicious over rice.
Can't say enough about this delicious recipe. Takes a little time to prepare but well worth the effort.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1525g) | ||
Recipe Makes: 8 | ||
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Calories: 1843 | ||
Calories from Fat: 680 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.5g | 101 % | |
Saturated Fat 39.4g | 197 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 781.5mg | 240 % | |
Sodium 2138.3mg | 74 % | |
Potassium 2914.5mg | 77 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 24.6g | ||
Protein 244.7g | 350 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1843
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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