Favorite family recipe. This dish freezes well. Very good dish for company - it's not only tasty, you can prepare it ahead of time.
Saute mushrooms and onion in butter until browned and tender, remove from skillet. Cook meat until light brown (2 or 3 minutes). Reserving 1/3 cup of the broth, stir in remaining broth, ketchup, garlic, and salt. Cover and simmer 15 minutes.
Blend reserved broth and flour; stir into meat mixture. Add sauted mushrooms and onion. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream; heat.
Serve over hot rice or noodles.
Mary always doubled the recipe and froze what didn't get eaten immediately.
Freezes well. Reheat frozen stroganoff in microwave until hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1231g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 795 | ||
Calories from Fat: 273 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.4g | 40 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 97.3mg | 30 % | |
Sodium 218mg | 8 % | |
Potassium 2088mg | 55 % | |
Total Carbohydrate 101.1g | 30 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 83.2g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.