Try this Marzipan Bars recipe, or contribute your own.
Suggest a better descriptionFilling: Combine sugar and ground almonds and mix thoroughly. Add egg white and mix. Stir in water to thick consistency. Set aside. Crust: Combine flour, baking powder and sugar. Cut butter into flour mixture with pastry blender until evenly distributed. Mix vanilla with egg; stir into flour mixture. Set aside 3/4 cup dough. Press remaining dough evenly into 13 x 9 x 2-inch pan. Spread marzipan over dough. Form remaining dough into 1/2-inch strips and arrange in large lattice pattern over filling. Bake in 350-degree oven 35 minutes. Cool completely before cutting into 36 bars (about 2-inches by 1-1/2-inches). Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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Serving Size: 1 Bar (22g) | ||
Recipe Makes: 36 Bars | ||
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Calories: 117 | ||
Calories from Fat: 92 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 115.3mg | 4 % | |
Potassium 16.7mg | 0 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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