Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 12|
|Calories from Fat: 77 (24%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 353.3mg||109 %|
|Sodium 120.9mg||4 %|
|Potassium 129.1mg||3 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 51.2g|
|Protein 10.8g||15 %|
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Calories per serving: 318
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