Ready in 1 hour 10 minutes
This recipe has been handed down three generations from my husband's grandmother.
Unroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Bake at 350 degrees for about 50 minutes or until a knife inserted in center comes out clean and you have a firm custard type filling.
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Porpo83Used a bit of vanilla and was careful to beat eggs to some froth. I did cut the sugar by an eighth of a cup, maybe a bit more. Came out deliciously light.3y ago
JennKayLove this pie! Have used this recipe over and over.4y ago
Megmeg54A little to sweet, glad I added a half cup buttermilk and a little vanilla. Used 1 1/2 cups regular milk. Lovely texture.4y ago
mrssmith09Easy to make. Next time I will add vanilla extract.4y ago
nadika7The sweetness was fine, I feel like it tasted to much like an egg.4y ago
MerrymarThis was great! Did use a bit less sugar, but it was perfect! Need lots more of these easy, quick dishes.....4y ago
Harriet_arkleI used the evaporated milk too. It was great!4y ago
FrentelimaniThis pie came out pretty badly. It had to bake for an hour and 30 minutes, and even then it wasn't solid in the middle. My patience gave and I brought it put. This recipe makes it extremely sweet but the nutmeg gives it a good rich flavor. I definitely recommend less sugar and not too much nutmeg, maybe 1/3 teaspoon instead.5y ago
cyncruiseExcellent Pie!!5y ago