Heat the stock until warm. Using a mixer with a paddle mix the masa and salt, add in the stock while mixing until the dough is like a soft playdough. Remove the dough from the mixer and using the wisk attachment mix the shortening until it is very fluffy. Switch to the paddle attachment and mix the dough into the shortening 2 cups at a time. Use in any tamales. This is an adaptation from Tamales 101.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (125g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 184 (34%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 9.2mg||3 %|
|Sodium 6mg||0 %|
|Potassium 338.5mg||9 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 82.6g|
|Protein 10.2g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 544
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