Heat the stock until warm. Using a mixer with a paddle mix the masa and salt, add in the stock while mixing until the dough is like a soft playdough. Remove the dough from the mixer and using the wisk attachment mix the shortening until it is very fluffy. Switch to the paddle attachment and mix the dough into the shortening 2 cups at a time. Use in any tamales. This is an adaptation from Tamales 101.
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 184 (34%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 9.2mg||3 %|
|Sodium 6mg||0 %|
|Potassium 338.5mg||9 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 82.6g|
|Protein 10.2g||15 %|
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Calories per serving: 544
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