Spicy Indian Tea. Spices made in one batch and used as and when
Put 1 teaspoon of spice mixture into saucepan with 1 cup water. Add milk and sugar ( or Jaggery) and bring to boil. Add generous spoon of tea and off heat. Allow to steep for 5 minutes.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 351 | ||
Calories from Fat: 171 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 227.9mg | 8 % | |
Potassium 1129.7mg | 30 % | |
Total Carbohydrate 72.7g | 21 % | |
Dietary Fiber 41.9g | 168 % | |
Sugars, other 30.9g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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