Mascarpone, Bacon And Mustard Floret Crumble

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Try this Mascarpone, Bacon And Mustard Floret Crumble recipe, or contribute your own.


1 250 gram tub mascarpone
50 g Parmesan cheese; (2oz)
2 tb Wholegrain mustard
; cut into pieces
4 Rashers streaky bacon;
75 g Fresh brown breadcrumbs;

Original recipe makes 4 servings



Preheat the grill to a moderate heat. Cook the floret mix in boiling water for 4-5 minutes, drain reserving approximately 50-75ml (2-3fl oz) of the cooking liquid. Add the mascarpone cheese and mustard, allow the cheese to soften, this will take approximately 3-4 minutes. Then add in the bacon and continue to cook for another 2 minutes. Transfer into an oveproof dish and sprinkle over the breadcrumbs and parmesan cheese. Grill for 2-3 minutes or until golden brown in colour. Serve immediately. NOTES : A creamy cheese floret base with bacon, mustard and crispy cheese topping.

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