This frosting is fantastic - found on Epicurious
In the large bowl of an electric mixer fitted with the paddle attachment, beat the butter, cream cheese, powdered sugar and salt on medium-high speed until light and fluffy. Beat in the mascarpone on very low speed until just combined. (Be careful; once you've added the mascarpone, excessive beating can make the frosting curdle.) Stir in the vanilla.
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Serving Size: 1 Serving (1133g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4935 | ||
Calories from Fat: 3060 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 340g | 453 % | |
Saturated Fat 204.3g | 1022 % | |
Monounsaturated Fat 87g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 987.4mg | 304 % | |
Sodium 1640.9mg | 57 % | |
Potassium 695.7mg | 18 % | |
Total Carbohydrate 465.3g | 137 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 465.3g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4935
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