Try this Mascarpone Cheesecake recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 350 degrees. In a small sauce pot, melt butter. Combine with graham cracker crumbs until crumbs hold shape in hand.
Evenly press crumbs in bottom of spring form pan and bake approximately 30 minutes.
In mixer with paddle, combine cream cheese and mascarpone. Mix until soft and thoroughly combined, scraping bowl frequently.
Add sugar to the cream cheese mixture and thoroughly combine; scrape down bowl.
Add eggs to the mixture and thoroughly combine; scrape down bowl.
Add the vanilla and lemon zest.
Pour mixture into a spring form pan and bake at 350 degrees for approximately 45 minutes to 1 hour, until it is slightly jiggly in the center.
Let cake cool completely at room temperature before removing side of pan. Refrigerate before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 498 | ||
Calories from Fat: 407 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 24.5g | 123 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 300.5mg | 92 % | |
Sodium 6293.6mg | 217 % | |
Potassium 217.5mg | 6 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.5g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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