Mascarpone Tiramisu

Mascarpone Tiramisu

3 reviews, 4.7 star(s). 67% would make again

Ready in 4 hours

A lovely rich coffee dessert for the men.


Savoiardi Sponge Finger Biscuits; • 500g
La Casa Del Formaggio Mascarpone Cheese; • 500g
1 eggs separated; • 2
1 Espresso coffee; • 3 cups
Liqueur to taste
1 chocolate to decorate; • Grated

Original recipe makes 10



1. Combine mascarpone and egg yolks. Whisk egg whites and fold into mascarpone mixture. Do not over-beat as it will curdle.

2. Mix coffee and liqueur together and dip sponge fingers.

Put one layer of sponge fingers into a shallow dish that is suitable for serving.Then top with a layer of the mascarpone mixture and grated chocolate.

3. Repeat with sponge fingers, mascarpone and chocolate. It is best made the day before but refrigerate at least 3 hours before serving. It will keep for up to 1 week – refrigerated. The most popular liqueurs to use are Kahlua, Sambucca, Tia Maria or Peppermint Essence. Serves 4.

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Mascarpone Tiramisu

Calories Per Serving: 12 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

This was an amazing recipe! It was delicious, also very quick and simple to put together. I had company coming and wanted something elegant looking that I wouldn't have to break my back making. This was perfect! Keep em coming!
MauraSpeckt 3y ago

I made this last weekend and it was superb I added a small bit of sugar and added Creme fresh to the mascarpone . Delish
benitanaomi 3y ago

Do not over-beat marscarpone and egg as it will curdle. [I posted this recipe.]
jen41 6y ago

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