Ready in 4 hours
A lovely rich coffee dessert for the men.
1. Combine mascarpone and egg yolks. Whisk egg whites and fold into mascarpone mixture. Do not over-beat as it will curdle.
2. Mix coffee and liqueur together and dip sponge fingers.
Put one layer of sponge fingers into a shallow dish that is suitable for serving.Then top with a layer of the mascarpone mixture and grated chocolate.
3. Repeat with sponge fingers, mascarpone and chocolate. It is best made the day before but refrigerate at least 3 hours before serving. It will keep for up to 1 week – refrigerated. The most popular liqueurs to use are Kahlua, Sambucca, Tia Maria or Peppermint Essence. Serves 4.
MauraSpeckt 3y agoThis was an amazing recipe! It was delicious, also very quick and simple to put together. I had company coming and wanted something elegant looking that I wouldn't have to break my back making. This was perfect! Keep em coming!
benitanaomi 3y agoI made this last weekend and it was superb I added a small bit of sugar and added Creme fresh to the mascarpone . Delish
jen41 6y agoDo not over-beat marscarpone and egg as it will curdle. [I posted this recipe.]