Top-ranked recipe named "Mashed Celeriac with Mascarpone"
Try this Mashed Celeriac with Mascarpone recipe, or contribute your own. "Butter" and "Caprial2" are two tags used to describe Mashed Celeriac with Mascarpone.
Preheat the oven to 350 degrees. Put the celeriac and garlic in a large saucepan and cover with water. Simmer over high heat until the celeriac is tender, about 15 minutes. Drain the celeriac and garlic and place them on a baking sheet. Bake the celeriac and garlic for about 10 minutes to dry them. Remove from the oven, return to the saucepan, and mash well with a potato masher. Add the mascarpone and butter and mix thoroughly. Season to taste with salt and pepper and serve warm. Per serving: 84 Calories (kcal); 6g Total Fat; (61% calories from fat); 1g Protein; 7g Carbohydrate; 16mg Cholesterol; 79mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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