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Try this Mashed Maple Sweet Potatoes recipe, or contribute your own.
In a medium saucepan cook potatoes, covered, in a small amount of boiling water for 30 to 35 minutes or until very tender; drain. Mash with a potato masher or beat with an electric mixer on low speed. Add maple syrup, margarine or butter, and salt. Gradually beat in enough half-and-half, light cream, or milk to make potato mixture light and fluffy. Pipe or spoon potato mixture onto serving plates. Makes 6 servings. NOTE: In many areas of New England, maple syrup was often the only sweetener available to the colonists. Two common uses were to dress up sweet potatoes and to add flavor to beans. Today, Vermont leads the country in maple syrup production. 1 Heritage of America Cookbook. Better Homes and Gardens Books. Des Moines, Iowa MM Format by John Hartman Indianapolis, IN Posted to MM-Recipes Digest V3 #309 Date: Mon, 11 Nov 1996 08:59:31 -0500 From: firstname.lastname@example.org (John Hartman)
lmivroman 1y agoI agree that you really MUST cube the potatoes first!
hppynse 2y agoCould use cinnamon & other spices.
Spousey 2y agoGreat taste. I made a change. I add 1/4 cup of brown sugar instead of maple syrup. I also added 1/4 teaspoon on nutmeg and 1/4 teaspoon of cinnamon.
nclangeek 2y agoThe only changes I made is that I peeled and cubed the potato before boiling in water. I also added a bit of cinnamon and brown sugar!! Excellent recipe!!
Turtle_McTurtles 3y agoGreat maple syrup goes a long way on this one.
Traceface79 3y agoVegan substitute with vegan butter and soy milk was excellent.
Lancaste21 4y agoThis was great!! Easy to make and superb flavor. Everyone loved it!!
bstouffer 6y agoWell balanced taste! Make sure to get good maple syrup.