Mashed Maple Sweet Potatoes

Mashed Maple Sweet Potatoes

Ready in 1 hour
8 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Mashed Maple Sweet Potatoes"

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Try this Mashed Maple Sweet Potatoes recipe, or contribute your own. "Side dishes" and "Vegetables" are two tags used to describe Mashed Maple Sweet Potatoes.

"The only changes I made is that I peeled and cubed the potato before boiling in water. I also added a bit of cinnamon and brown sugar!! Excellent recipe!! "


Are you making this? 
2 ts Margarine or butter
3 md Sweet potatoes; peeled
1/4 ts Salt
1/4 c half-and-half cream; Up to 1/3 C
1/4 c Maple syrup

Original recipe makes 6



In a medium saucepan cook potatoes, covered, in a small amount of boiling water for 30 to 35 minutes or until very tender; drain. Mash with a potato masher or beat with an electric mixer on low speed. Add maple syrup, margarine or butter, and salt. Gradually beat in enough half-and-half, light cream, or milk to make potato mixture light and fluffy. Pipe or spoon potato mixture onto serving plates. Makes 6 servings. NOTE: In many areas of New England, maple syrup was often the only sweetener available to the colonists. Two common uses were to dress up sweet potatoes and to add flavor to beans. Today, Vermont leads the country in maple syrup production. 1 Heritage of America Cookbook. Better Homes and Gardens Books. Des Moines, Iowa MM Format by John Hartman Indianapolis, IN Posted to MM-Recipes Digest V3 #309 Date: Mon, 11 Nov 1996 08:59:31 -0500 From: (John Hartman)

Verified by stevemur

I just came upon this receipe and I can't wait to make it and bring to work to try it out for all the teachers. Yummmmmmy , It looks so yummy. Thanks for whoever came up with this creation. Sandy

Calories Per Serving: 101 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I agree that you really MUST cube the potatoes first!
lmivroman 6 months ago

Could use cinnamon & other spices.
hppynse 1 year ago

Great taste. I made a change. I add 1/4 cup of brown sugar instead of maple syrup. I also added 1/4 teaspoon on nutmeg and 1/4 teaspoon of cinnamon.
Spousey 1 year ago

The only changes I made is that I peeled and cubed the potato before boiling in water. I also added a bit of cinnamon and brown sugar!! Excellent recipe!!
nclangeek 1 year ago

Great maple syrup goes a long way on this one.
Turtle_McTurtles 2 years ago

Vegan substitute with vegan butter and soy milk was excellent.
Traceface79 2 years ago

This was great!! Easy to make and superb flavor. Everyone loved it!!
Lancaste21 3 years ago

Well balanced taste! Make sure to get good maple syrup.
bstouffer 5 years ago

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