Try this MASHED POTATO, CHEDDAR AND CHIVE WAFFLES recipe, or contribute your own.
Suggest a better descriptionMelt butter in a small saucepan over medium-low heat. As the butter melts it will begin to crackle and pop. That's the water
evaporating out of the butter. Continue to cook the butter until the crackling subsides and the butter begins to brown a bit. The butter
will smell nutty. Immediately transfer the browned butter into a medium bowl. Whisk in buttermilk and eggs until thoroughly
combined. Add the mashed potatoes and 2 tablespoons chives and gently stir to combine.
In a small bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder. Add the dry ingredients to the wet
ingredients. Use a spoon to mix until all of the flour is thoroughly combined. Try not to overmix the batter. Just stir it until the flour
is combined.
Heat a waffle iron and grease if necessary.
Dollop batter (about 1/4 cup per waffle) into the waffle iron. Cook until golden on each side. The amount of time depends on your
waffle iron. Remove waffles from the iron and place on a cooling rack to rest. The cooling rack will keep the waffles from getting
soggy on the bottom as they cool.
Just before serving the waffles, turn oven to the broiler setting. Place waffles on a baking sheet and top with cheddar cheese.
Place waffles under the broiler until cheese is melted, about 30 seconds to 1 minute. Remove from the oven, sprinkle with
remaining chives and serve warm (with salsa is delicious!).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 534 | ||
Calories from Fat: 355 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 53 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 308.2mg | 95 % | |
Sodium 588.3mg | 20 % | |
Potassium 503.5mg | 13 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 25g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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