In a large saucepan, combine water, butter and salt; bring to a boil. Remove from heat, add potato flakes, and mix. Add milk, then mix again until smooth; let cool. Add onion, parsley, flour, and eggs; mix. In a large skillet, heat oil; using about 1/4cup of mixture per pancake, form pancakes and fry in skillet for 2 minutes on each side, until golden. Drain pancakes on paper towels. Note: Serve with applesauce, sour cream or whatever you like. Posted to recipelu-digest Volume 01 Number 262 by Aquasea221@aol.com on Nov 16, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1915g)|
|Recipe Makes: 1|
|Calories from Fat: 1535 (47%)|
|Amt Per Serving||% DV|
|Total Fat 170.5g||227 %|
|Saturated Fat 83g||415 %|
|Monounsaturated Fat 53.1g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 3421.6mg||1053 %|
|Sodium 2963.2mg||102 %|
|Potassium 4337.3mg||114 %|
|Total Carbohydrate 316g||93 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 291.2g|
|Protein 133.2g||190 %|
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Calories per serving: 3293
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