Mashed Potato Timbales

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Try this Mashed Potato Timbales recipe, or contribute your own.


2 1/2 pound potatoes; peeled and cubed
1 tablespoon butter or stick margarine
1 tablespoon grated onion
1 cup ricotta cheese; reduced-fat
1 cup sour cream; reduced-fat
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon dried rosemary; crushed
1/4 teaspoon pepper
2 egg whites
2 tablespoon dry bread crumbs

Original recipe makes 12 Servings



Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Mash potatoes with butter and onion until small lumps of potato remain; set aside.

In a mixing bowl, beat ricotta cheese, sour cream, salt, garlic powder, rosemary and pepper until smooth. In a small bowl, beat egg whites until frothy; fold into cheese mixture. Fold into potato mixture.

Generously coat muffin cups with nonstick spray; evenly sprinkle muffin cups with bread crumbs. Fill with potato mixture; smooth tops.

Bake, uncovered, at 425 degrees F for 27-30 minutes or until edges of potatoes are lightly browned. Cool for 15 minutes. Loosen timbales from sides of muffin cups; invert onto a baking sheet to remove.

Verified by stevemur
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Calories Per Serving: 160 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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sbjonas 5y ago

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