Cook potatoes in a large pot of boiling, salted water until just tender, about 30 minutes. Drain. Transfer potatoes to bowl. Using an electric mixer, beat potatoes until smooth. Grandually add milk; beat until blended. Season with salt and pepper Melt butter in heavy large skillet over medium high heat. Add green onions and saute until tender, about 3 minutes. Mix onions into potatoes. Can be prepared 2 hours ahead. Cover and let stand at room temperature. Before serving, stir over low heat until heated through. Posted to FOODWINE Digest 03 Jan 97 Recipe by: Laura Hunter From: Laura Hunter
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 68 (100%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.3mg||6 %|
|Sodium 54.5mg||2 %|
|Potassium 2.3mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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