Mashed Potatoes W/green Onions

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2 bn Green onions, chopped (about
1/4 c Butter
2 c Hot milk
5 1/2 lb Russet potatoes, peeled

Original recipe makes 12 Servings



Cook potatoes in a large pot of boiling, salted water until just tender, about 30 minutes. Drain. Transfer potatoes to bowl. Using an electric mixer, beat potatoes until smooth. Grandually add milk; beat until blended. Season with salt and pepper Melt butter in heavy large skillet over medium high heat. Add green onions and saute until tender, about 3 minutes. Mix onions into potatoes. Can be prepared 2 hours ahead. Cover and let stand at room temperature. Before serving, stir over low heat until heated through. Posted to FOODWINE Digest 03 Jan 97 Recipe by: Laura Hunter From: Laura Hunter Date: Sat, 4 Jan 1997 15:43:12 -0500

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