Try this Mashed Potatoes with Browned Onions recipe, or contribute your own.
Suggest a better descriptionButter the casserole dish. Cut the potatoes into quarters and place in a pan of boiling salted water. Cook for about 15mins until tender. Drain then return to the pan and mash with vream and butter. Fry the onion until golden brown. Stir the onions into the mashed potatoes and spoon into the casserole dish. Keep warm in a low oven Posted to recipelu-digest Volume 01 Number 365 by CarickGirl
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Serving Size: 1 Serving (1779g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2431 | ||
Calories from Fat: 1286 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.9g | 190 % | |
Saturated Fat 85.7g | 429 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 450.7mg | 139 % | |
Sodium 506.5mg | 17 % | |
Potassium 6407.6mg | 169 % | |
Total Carbohydrate 264.6g | 78 % | |
Dietary Fiber 32.5g | 130 % | |
Sugars, other 232.1g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2431
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