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Suggest a better description1. Place potatoes, celery stalks, garlic, bay leaf and peppercorns in a large pot of cold water. Bring to a boil, cover and simmer for 15 to 20 minutes, or until tender. Potatoes are ready when they pierce easily, but do not fall apart. 2. Use a slotted spoon to remove potatoes from water, reserving water for mashing, if needed; leave peppercorns behind. 3. Begin mashing potatoes, incorporating soy milk and adding oil and pepper to taste. Add additional potato water in small increments if potatoes appear too dry. 4. Preheat oven to 375 degrees. Oil a deep casserole and press stuffing down gently into bottom. Top with mashed potatoes and smooth the crust with a spatula. Dust top of potatoes with paprika. 5. Bake for 45 minutes or until potatoes have formed a golden crust. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 41 | ||
Calories from Fat: 13 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.4mg | 1 % | |
Potassium 151.2mg | 4 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 4.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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