Top-ranked recipe named "Mashed Sweet Potatoes And Carrots"
Try this Mashed Sweet Potatoes And Carrots recipe, or contribute your own. "Cream" and "Hot & spicy" are two tags used to describe Mashed Sweet Potatoes And Carrots.
Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6342 broadcast 01-23-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 01-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken
There are no reviews yet for Mashed Sweet Potatoes And Carrots. Be the first to review it!