Mashed Sweet Potatoes And Carrots

Ready in 1 hour

Top-ranked recipe named "Mashed Sweet Potatoes And Carrots"

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Try this Mashed Sweet Potatoes And Carrots recipe, or contribute your own. "Cream" and "Hot & spicy" are two tags used to describe Mashed Sweet Potatoes And Carrots.


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4 lg Carrots; peeled, sliced
2 lg Sweet potatoes; peeled,
Salt; to taste
1/4 c Whipping cream
2 Garlic; peeled
Black Pepper; freshly ground
2 tb Butter

Original recipe makes 6 servings



Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6342 broadcast 01-23-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - 01-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken

Calories Per Serving: 45 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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