Mashed Sweet Potatoes with Pecans

Ready in 1 hour

Top-ranked recipe named "Mashed Sweet Potatoes with Pecans"

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Try this Mashed Sweet Potatoes with Pecans recipe, or contribute your own. "Ovo-lacto" and "Vegetarian" are two tags used to describe Mashed Sweet Potatoes with Pecans.


Ingredients

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2 tb Barley malt syrup
pn Salt
1/2 c Pecan halves
2 tb Margarine; or butter, melted
1 ts Cinnamon
2 Eggs
1 c Orange juice
2 tb Honey
6 md Sweet potatoes

Original recipe makes 6

Servings  

Preparation

Preheat oven to 425 deg. Bake sweet potatoes until tender, about 45 to 60 minutes. Remove and discard skin. Reduce oven temperature to 375 deg. Mash potatoes and beat in eggs, syrup, one tablespoon margarine, salt and cinnamon. Add enough orange juice to moisten and make fluffy. Spoon into a 1 1/2 quart baking dish and drizzle with honey and remaining one tablespoon margarine. Sprinkle with pecans and bake for 20 minutes. Serve warm. Per serving: 179 cal; 3 g prot; 168 mg sod; 18 g carb; 12 g fat; 71 mg chol; 25 mg calcium Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE

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