Beat egg whites until stiff white peaks. In a separate bowl, beat egg yolks and sugar until creamy and lemon colored. Add marscapone cheese to egg yolk mixture, beat until smooth. Then fold in the egg whites. Soak the ladyfingers in the coffee, and make a layer of half of them. (I found quickly dipping each ladyfinger in the coffee worked well) Cover layer of ladyfingers with half the cheese. Repeat layer of ladyfingers and layer of cheese. Mix together about 2 tsp of cocoa with 2 tsp powdered sugar, and sift over the top. Cover and refrigerate.
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|Serving Size: 1 Serving (1907g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1220 (37%)|
|Amt Per Serving||% DV|
|Total Fat 135.5g||181 %|
|Saturated Fat 44.8g||224 %|
|Monounsaturated Fat 55g|
|Polyunsanturated Fat 20g|
|Cholesterol 5107.1mg||1571 %|
|Sodium 1983.4mg||68 %|
|Potassium 1790.8mg||47 %|
|Total Carbohydrate 358g||105 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 354.1g|
|Protein 167.9g||240 %|
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Calories per serving: 3318
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