Try this Matzo Balls recipe, or contribute your own.
Suggest a better descriptionBeat eggs thoroughly. Add water , oil, salt, & pepper to beaten egg. Mis well. Add Matzo Meal and stir thoroughly Refrigerate for several hours. Remove & form into small ball Cook uncovered in boiling water for 20 minutes, NOTES : Works best when mixture is made early in the morning and formed and cooked much later. Recipe by: Streits Posted to JEWISH-FOOD digest V97 #108 by Goldtag1@aol.com on Mar 31, 1997
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 3.8mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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