Combine 3/4 c sugar, matzo cake meal & orange zest in bowl. Beat egg whites and salt in large mixer bowl until soft peaks form. Gradually add remaining 1 cup sugar, 1/4 cup at a time, alternating with orange juice. Beat well after each addition. Continue beating until stiff peaks form. Fold in matzo meal mixture, 1/4 at a time. Use 15 under-and-over strokes for each addition, slightly turning the bowl after each stroke. Fold an additional 10 strokes. Pour batter into ungreased 10 inch tube pan. Bake at 325 degrees 50 minutes to an hour, or until cake springs back to touch. Remove from oven, immediately invert pan & cool. Posted to fatfree digest by Laura_Wayth/FS/KSG@ksg.harvard.edu on Apr 16, 1998
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|Serving Size: 1 Serving (1214g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 37 (1%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 7.2mg||0 %|
|Potassium 431.4mg||11 %|
|Total Carbohydrate 1139.3g||335 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 1130.1g|
|Protein 28.5g||41 %|
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Calories per serving: 4611
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