Mix the dry ingredients (matzo meal, sugar, salt) together. Add milk to dry ingredients and stir well. Gradually add the well beaten eggs to the matzo meal mixture blending gently. Drop by spoonfuls onto well oiled pan and fry until brown on both sides (flip when one side is done). Serve w/ sour cream, apple sauce, or jam. Posted to rec.food.recipes by firstname.lastname@example.org (Cari D. Burstein) on 1994, .
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|Serving Size: 1 Serving (562g)|
|Recipe Makes: 1|
|Calories from Fat: 456 (57%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 2118.7mg||652 %|
|Sodium 721.9mg||25 %|
|Potassium 778.5mg||20 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 19.7g|
|Protein 64.8g||93 %|
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Calories per serving: 794
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