EMERIL LIVE SHOW #EM1A38 Adapted from Louisiana Real and Rustic by Emeril Lagasse In a mixing bowl, toss the cabbages, spinach, red onion, green onions, garlic, and parsley. Stir in the mayonnaise and Creole Mustard. Season with salt, pepper, cayenne and honey. Cover and refrigerate for 1 hour before serving. Mound on a platter and arrange the fried fish and hushpuppies around the slaw. Garnish with parsley and Essence. Yields: 8 cups Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (1066g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1601 (96%)|
|Amt Per Serving||% DV|
|Total Fat 177.9g||237 %|
|Saturated Fat 24.5g||123 %|
|Monounsaturated Fat 42.3g|
|Polyunsanturated Fat 103g|
|Cholesterol 0mg||0 %|
|Sodium 1824.5mg||63 %|
|Potassium 579.8mg||15 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 15.1g|
|Protein 5.8g||8 %|
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Calories per serving: 1661
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