Maybe-the-Best Yeast Rolls - BigOven 162569
Maybe-the-Best Yeast Rolls

Maybe-the-Best Yeast Rolls

Ready in 3 hours
93 review(s) averaging 4.8. 88% would make again

Top-ranked recipe named "Maybe-the-Best Yeast Rolls"

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Not only maybe the best, but easy too!

"Made the following mods and still got a terrific light, spongy and wholesome roll.

1) 1/2 cup of "I can't believe it is not butter" instead of butter.
2) Substituted 1.5 cups of White Whole Wheat flour for the AP flour
3) Added 1.5 Tbsps of Vital Wheat gluten with Vitamin C
4) 1/2 tsp of dough conditioner
5) 1/2 tsp of malted barley flour."

- partha2010

Ingredients

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2 (1/4 oz) packets Active dry yeast
1/2 cup Lukewarm water; (110 to 115 degrees F)
1/2 cup Butter or oleo; softened
1/3 cup Sugar; divided
1 1/2 teaspoons Salt
2 tablespoons Instant potato flakes
1 cup Hot water
4 1/2 cups All-purpose flour
Butter or oleo; melted (for brushing rolls)

Original recipe makes 24 Servings

Rolls  

Preparation

In a small bowl, sprinkle yeast and 1 tablespoon sugar in the 1/2 cup lukewarm water and stir to dissolove. Let stand until foamy, about 5 to 10 minutes. In a large bowl, mix butter, remaining sugar, salt, potato flakes, and hot water together until combined. Let cool to lukewarm. Add yeast mixture and 1 cup of flour to the potato mixture. Beat with an electric mixer at medium speed until smooth, about 2 minutes. Scrape bowl occasionally. Gradually add the rest of the flour, one cup at a time, beating to make a soft dough. Place dough in a large greased bowl -- turn to grease the top. Cover with plastic wrap and let rise in a draft-free warm place until doubled, about 1-1/2 hours.

Turn dough out onto lightly floured surface and knead 6 or 8 turns to remove air. Let rise about 10 minutes. Lightly grease or line a large baking pan (or 2 smaller pans) with parchment paper. Divide dough into 24 equal pieces. Cup your hand over 1 piece, and using your thumb and pinkie to keep ball inside your cupped hand, push dough with heel of your hand against work surface while rolling in a circular motion to form a smooth ball. Repeat with remaining dough pieces, setting balls about 1-inch apart on prepared baking pan(s). Brush tops carefully with melted butter. Loosely cover with plastic wrap and let rise in a draft-free warm place until doubled in bulk, about 45 to 60 minutes (rolls should be touching at this point).

Put oven rack in middle position and preheat oven to 375 degrees F. Bake rolls until golden brown, about 15 to 20 minutes. Watch carefully -- do not overbake. As soon as rolls come out of oven, brush tops again with melted butter.

Credits

Added on Award Medal
Verified by Tammylucas

Photo by CCheryl, Greatest rolls in the world, photo by CCheryl CCheryl

Ready to bake photo by ballet6ft ballet6ft

My husband couldn't wait for me to take a picture before he started eating them. photo by ecroes ecroes

photo by littleone52 littleone52

YUMMMY! photo by aphilbeck8 aphilbeck8

See 7 more photos
Calories Per Serving: 170 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Maybe-the-Best Yeast Rolls All 93 reviews

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We loved these rolls!! They're better than rolls that are available in stores. Thanks for another great recipe.
Novamanss 6 months ago
Wonderful recipe
leannkepper 7 months ago
Absolutely fantastic flavor and always a huge hit! This dough also make GREAT deep dish pizza !! I used an organic brand of instant potatoes and found they truly had the best flavor !
CHEFTERP 7 months ago
I love these rolls they are so good and they are easy to make.
tasha_waters_75 11 month ago
I made these tonight and they turned out so good. It was the first time I had ever attempted making homemade rolls so I wasn't expecting anything, but they were sweet and delicious like the Hawaiian rolls are.
chansman 11 month ago
Came out great. Better than others I have tried.
dmcmil4911 11 month ago
was VERY good!
debmoseley 1 year ago
Able to make with regular kitchen items! I don't own a kitchen-aid mixer and I love that these rolls come out GREAT using a regular mixer and my 2 hands.
cberryman 1 year ago
Juicylips1111 1 year ago
BEST rolls ever! This is much easier than many other recipes and believe it or not, it's gives you results far better than you can imagine!! absolutely love this, thanks for posting!
Banumpkin 1 year ago
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