Grilled chicken with the tangy taste of lemon and mayonaisse.
1. Combine the first 6 ingredients in a bowl. Refrigerate for up to 3 days.
2. Before grilling, preheat grill. Rub chicken with salt and pepper.
3. Use the mayonaise mixture for basting turning chicken every 5 minutes or until cooked.
4. Enjoy. =)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 4 | ||
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Calories: 351 | ||
Calories from Fat: 93 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 142.6mg | 44 % | |
Sodium 312.3mg | 11 % | |
Potassium 625.5mg | 16 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.4g | ||
Protein 54.9g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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